The grill, which had a mixture of wood chips and charcoal. Notice the aluminum pan on top of the hot dogs--Hank explained his father does the same to keep the flame down and trap the smoke on the dogs.
The Hot Dog I Ate is a blog created for myself and my friends to write about, compare, and expound upon our hot dog adventures. There will be no discrimination towards other types of encased meats; writing about brats, wursts, sausages, etc. are encouraged.
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