visit this weekend. He's a fellow hot dog enthusiast so I took him to
Fred's Franks on Saturday. I decided to have a go at one of Fred's
creations, the shnurble--a hot dog with chorizo. It's not on the menu
but if you're in the know and ask for one, they'll make it for you.
Fred put together the condiments for me on this dog; he made my
favorite, the yin yang (explained in my last post). He put the
condiments under the meat, which I don't usually do but it worked
perfectly for this dog.
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